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Bangkokamole, sweet mango and peanut

Two amazing mini bugers, with Asian influences

Four marinated chicken skewers, right out of the oven. Our guest's favourite!

There is no 'nah' in nachos? With cheaddar, sour cream, tomato salsa and bangkokamole.

One of our three sizzling dishes! With char sui, red onion and paprika. Keep in mind longer waiting times.

With a yoghurt garlic dip that amazes you!

Edamame beans like you never had them before!

Tataki reinvented. With soy pearls, wakame, wasabi mayo and Ikura Royal. Also possible of salmon, click on the button below!

Gyoza with 'crispy chili-oil' and kimchi. Also possible of duck

Chicken in a spicy, crispy coating. A Japanese speciality! With garlic, mango and peanut.

Chef Naresh his favourite! Vegetarian, served with rice.

A very special kind of salad! Contains nuts and the urge to order more.

One of our three sizzling dishes! With harissa, soy beans and red onion.

Some fries you're not used to, but cannot miss!

One of our three sizzling dishes! With hoisin and crispy veggies

Spicy, like it should be. Chicken wings with piri piri and sesame.

Marco Polo is possibly the most well known explorer. This roll is made of ebi tempura, roasted salmon and a mayonaise of kimchi.

Ibn Battuta travelled more kilometers in the past, than any other explorer. This roll is made of ebi tempura, sea bream, unagi and a mayonaise of kimchi.

Jean Batten flew first solo from England to New Zealand. This veggie roll is made of red onion, carrot, cucumber and sweet chili.

William Adams was the first Englishman who reached Japan and even became a Samurai! This roll is made of crispy shrimp and teriyaki.

Tanaka Shosuke was the first Japanse who reached America. This roll is made of spicy tuna and sriracha.

Nellie Bly became famous because of her trip around the world in 72 days. This roll is made of crispy shrimp, avocado and teriyaki.

Antonio Mota was one of the first Europeans setting foot in Japan. This roll is made of salmon, crispy onion and kimchi.

Amelia Earhart was the first person flying over the Pacific Ocean, and the first woman over the Atlantic. This roll is made of crispy shrimp, tuna and hoisin.

Isabella Bird was an English explorer who became the first female Fellow of the Royal Geographical Society. This roll is made of crab, eel and wasabi-mayonaise.

Xu Fu was China's most well-known explorer. This roll is made of salmon and shrimp.

Right out of the oven. With bastogne crumble and chocolate ice cream.

A typical Japanese dessert. Served with a mango coulis.

Of white chocolate, with bastogne crumble and raspberry ice cream

To finish your evening lightly. Two scoops of vanilla ice cream with a coulis of red fruit.

With salted caramel, Lotus Biscoff and vanilla ice cream